Kidding! Let’s get going. German sausages are excellent with cabbage (bratwurst or bockwurst) A thick slice of pan-fried smoked ham would also go well. 1 sour green apple, peeled and grated. Sweet and Sour Braised Cabbage is an easy, cost efficient, and healthy side for many meals like asian dishes, chicken, pork, turkey and even goose.. Place the lid on the dish and transfer to the oven to cook for 1½ hours. Pick dense, heavy cabbages with firm outer leaves. 3 garlic cloves, finely sliced. You could also use lemon juice. Slow Cooker Whole Chicken; Honey Mustard Chicken; Stuffed Pork Tenderloin; Mushroom Pork Chops; Slow Cooker Salisbury Steak; Once you try this cabbage, you’ll want to make it all the time. New! Add onion and cook until soft. It’s normally cooked with liquids, such as cider vinegar, to soften it. Some traditional recipes u… leave a blog comment) are completed first. Braised green cabbage. Braised cabbage freezes really well. For this dish, I’ve added a dash of vinegar. You can also steam cabbage. Cook the braised red cabbage. Braised cabbage pairs perfectly with chicken, pork and beef. OMG the color. Recipe by Chef David St John-Grubb. To serve, either slice the meat or pull it apart, place it on some of its vegetables and serve with crackling, the sauce and some braised red cabbage. If you don’t like your cabbage al dente, cook for longer until desired texture is achieved. Enjoy! Braising cabbage means to cook it low and slow in an oven dish, along with other ingredients. Restraint is very important. Braised red cabbage is sweet, sour, tender and buttery. Red cabbage braised with onion, apple and seasonings is a versatile side dish and the perfect accompaniment to Sauerbraten. This hash can be served at any time of day, set off by a slice of leftover ham or a couple of fried eggs. Soft, light cabbages are most likely turning bad and won’t taste anywhere near as good. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Add a tablespoon of olive oil and a knob of butter, then your sliced cabbage, along with salt, pepper and any spices you want to use. Heat a large saucepan on a medium high heat. This will lead to horrible looking blue cabbage. Heat gently with a lid on until the cabbage is hot (about 5 minutes) and serve… Keywords: braised red cabbage, red cabbage side dish, side dish recipe, vegan red cabbage recipe, roast dinner side dish, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. This Braised German Red Cabbage (Rotkohl) is an easy side dish made of red cabbage. Luckily, there’s a little trick to stop this happening…. Mashed rutabaga or parsnips or celery root or carrot or a combination. It’ll save you so much hassle and time. The only real difference when it comes to cooking them, is their colour. Prep Time: 10 minutes. Ranging from yellowish pale green to dark green and purple. Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. While this recipe works best without the stalk, don’t throw it away! Magazine subscription – save 44% and get a cookbook of your choice. Semi-Tard apples work best in my opinion! A great accompaniment to cooked meats, cold or hot. This low-fat Christmas side dish is the perfect sweet-savoury combination. I craved red cabbage for nearly a week and made a huge pot of it yesterday. Kale, yes, the great super food kale, also is a close relative! You can make this recipe up to 3 days in advance and keep it in the fridge. Red Cabbage Strudel When serving white meat entrees, try red boiled or napa cabbage -- also known as Chinese cabbage -- to add a peppery flavor to the meal. My favorite way to serve it is with roast goose and potato dumplings. Many people think of cabbage as anything but interesting. This makes it the perfect side dish for your festive feast. This wonderful, unsung vegetable is in season between September and December. Good. First, preheat the oven to 180°C / 160 °C fan / 355°F / gas mark 4. So, in that respect, they’re pretty much interchangeable. For the red braised cabbage. freshly ground black pepper. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. Complete the form, otherwise your entries will not count. If your form is not showing, try refreshing the page. There’s nothing worse than trying to follow a recipe, only to find that you have to make do with poor quality cooking utensils. 7. 1 tbsp sea salt, plus extra to serve. You’ll end up with perfectly sliced red cabbage. Apple and cabbage go great together! Your email address will not be published. Braised Red Cabbage is a healthy German side dish made. Thanks to the Marbell coating you can use less oil and achieve a healthier result, as well making the washing up a dream as food just glides off. The best time to buy cabbages is in the winter. Make sure to use a large enough Dutch oven or heavy-bottomed pot. 27th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Especially when combined with spices! Cabbage can be a little sour, and when apples are slowly braised, they take on a sweetness, so this makes the perfect pairing. Try Martha Stewart's recipe for crisp salmon with braised red cabbage and mustard sauce for or a tasty mid-week dinner fix. Braised red cabbage with apple . Boasting an attractive black granular appearance and accented with the soft-touch red silicone handle, the product is both strikingly stylish and safe to use, preventing burns and accidents while remaining solid and stable on any cooking surface. Sauteed red cabbage is a side dish commonly served with a typical roast dinner, such as air fryer whole chicken, gammon in coke or air fryer pork tenderloin. Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. 9 Items Magazine subscription – save 44% and get a cookbook of your choice Liven up your Christmas sides with these braised red cabbage recipes. Bonus! ten times as many vitamins and antioxidants. This recipe works with every kind of apple! 2. Red cabbage also works surprisingly well with fish from oily salmon to white fish like halibut. It’s a great base flavour that really takes on other flavours. Ingredients. Once you’ve used it a few times, you’ll wonder how you ever got on without it. This is one of my favorite ways to prepare red cabbage. This recipe goes to show that you can take a humble ingredient and turn it into something incredible!. Comment document.getElementById("comment").setAttribute( "id", "aea217e64956c8929b5d21251389079a" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Yield: 4. If you’re like me and you’re not a fan of fiddling and faffing in the kitchen, chopping and slicing can feel like a real chore. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off! Or try one of our simple twists using preserved lemon, ginger wine and bacon, Spice up your Christmas day trimmings with this red cabbage and Bramley apple side, with cinnamon, cardamom and star anise, Smoked Polish sausages and slow-cooked cabbage make up this versatile dish that works as a main or substantial side, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. The best thing about cabbage is the way it allows other flavours to sing! Whip up the cream for my Christmas trifle, Your email address will not be published. So, if you’re looking for a sumptuous side dish to serve up at Christmas time, you can’t get much better than this braised beauty. If you cut the cabbage not as thinly as in the photos it will take longer to cook. ½ small red cabbage, outer leaves removed. As long as it’s acidic, it’ll stay red. With the right ingredients and plenty of time to let them release their flavours, you end up with something really special. Let the vegetables shine. 30ml red wine vinegar. This sweet and sour dish calls for only a handful of ingredients. I love to serve this recipe with chicken and baked potatoes, but all your winter recipes go well with this cabbage! Once melted, add the grated red cabbage, sultanas and red wine vinegar. This should take around 12–15 minutes. Yes, they may not seem too much alike, but they are related. Not only are they great when paired with cabbages, but they keep that lovely colour too. It is so easy to make too. Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas, Make these cider-braised cabbage wedges up to three days ahead for a stress-free Christmas dinner. Add something acidic. I think that there are enough flavours going on here so I would keep the vegetables simple. Place it in the freezer and freeze it for up to 3 months. Using the slicer attachment (thick side up) of the. It’s like have a pile of jewels on your plate. This German braised red cabbage has so … They come in many colors too! It pretty much covers every base when it comes to cooking from grinding spices (see my chaat masala recipe) to kneading dough (see my Peshwari naan recipe) and everything in between. Slowly simmered so the sweetness of the apple and the sour of the vinegar soak right into the cabbage, making this braised red cabbage recipe an easy, simple, colourful and fragrant dish. There’s just something about the sweet tartness of apple that works really well with the savoury and subtle sweetness of cabbage. Then there’s the amazing mood boosting, health enhancing benefits of the other ingredients in this recipe. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Slice the cabbage very thinly. 500ml vegetable oil. Competition Question: What dish would you make with the DigiMaster’s slicer? That’s just the cabbage. Transfer cabbage to a … This dish is ideal for making ahead and stores well in the fridge for up to 4 days. Having a reliable, multi-use food processor makes cooking so much easier. Cloves, cinnamon, nutmeg and sultanas are good for you. Defrost in the fridge overnight, then simply reheat in a large saucepan on the hob. Plus the color! Before you cook braised cabbage, remove any grubby looking leaves from the outside. Entering is easy, just follow the instructions below. 4. If they’re tired or discoloured, don’t use them. Heat a pot (with a lid) with a knob of butter over a low heat. 2 tablespoons bacon grease or butter; 2 small heads red cabbage … This week one winner will receive 1 Black Nea Impact Frying Pan 20cmin size! Braised red cabbage. This recipe freezes well. discussion from the Chowhound Home Cooking, Cabbage food community. Put the venison in a small dish along with the juniper, herbs and oil. Use a steamer basket over a bowl of boiling water and cook until the cabbage is tender. If you have braised cabbage leftovers, you can keep it covered in the fridge for 2–3 days. What to serve with Braised Red Cabbage: This versatile side dish goes well with a variety of meals. zest 1 orange. The heavy-weight construction of the die-cast aluminium body with steel induction-ready base plate, combined with the unique Marbell non-stick coating, allows the Nea Impact Frying Pan to offer unparalleled heat distribution and cooking performance, perfect for searing and frying at high temperatures. salt and pepper. Braised red cabbage recipe. Take the unusual salad above from David Bez's salad book, where red cabbage is mixed with squid, carrots, chives, olives and sesame. How to Cook Braised Red Cabbage. Cabbage is about 87% water! Join the discussion today. It may help fight certain cancers, strengthen your bones, promote a healthy heart, improve your gut health and fight inflammation. Greedy Gourmet is an award winning food and travel blog. Stir the cabbage every 20-30 minutes during this period. Next, cut the cabbage into wedges, then cut out the stalk. Before you get started with this recipe, it’s important to have the right equipment. Can this braised red cabbage be made ahead? It’s an easy healthy side dish to serve alongside side roasted chicken or fish. If you want to enhance the color even more and happen to be opening a bottle of red wine to serve with your dinner, … Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. A mandoline works best! Servings 8. Make sure the mandatory entries (e.g. Once you’ve removed any tired outer leaves and the stalk, feed the cabbage into the K-Mojo Digimaster. Just one serving contains over half your recommended daily dose of vitamin C. It also contains vitamin K, vitamin B6, vitamin A, potassium, thiamine and riboflavin. Cover … The secret to cooking tender braised red cabbage, is to cook it low and slow.. It also pairs well with other side dishes like honey roasted potatoes, roasted broccoli and carrots and air fryer butternut squash. Braised red cabbage. The dish makes an ideal accompaniment to festive turkey, A comforting family supper dish of mustardy pork and fruity cabbage, Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour. ½ red onion, sliced. Only do that if there is no water available!Cabbages can grow from a pound up to 9 pounds! Read the What goes with cabbage? In fact, while green and red cabbage taste similar, the red kind contains ten times as many vitamins and antioxidants. Required fields are marked *. Plus, it goes great with vegetable side dishes like this one, Smoked chicken – another smoked sensation, this one will make your festive feast extra merry. There are plenty of things you can do with vegetable stalks – they’re great in a salad for instance. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Have I whet your appetite? This recipe goes to show that you can take a humble ingredient and turn it into something incredible! 100ml red wine vinegar. Here are a few easy options: Grilled Beer Brats; Dump-and-Bake Sausage, Apples and Sweet Potatoes; 4-Ingredient Roasted Pork Loin; Salmon with Dill Sauce; Perfect 15-Minute Grilled Pork Chops; Stovetop Pork Chops with Apple Cider Gravy; Roast Chicken… Yes! Braised side dishes don’t get better than this! They also take the same amount of time to cook. Red cabbage & potato hash Brighten up bubble & squeak with a flash of vibrant purple. 1 purple onion. Red cabbage can change to a bluey colour when cooked. If you’re looking for a side dish with that extra special ‘wow’ factor, look no further than braised red cabbage. Served cold, it can be a tangy and crunchy substitute for lettuce in a sandwich or wrap or … Simmering the cabbage in liquid over a low heat makes it tender and allows it to soak up any festive flavours. This state-of-the-art digital food processor comes with ten different attachments. Alternatively, go to Stock Photos to see what's available. I would stay away from balsamic braised red cabbage because it might/ will clash with the red wine sauce. Lamb leg steaks – an incredibly delicious recipe, this one is great for a special occasion and goes particularly great with cabbage side dishes, Whole smoked turkey – take Christmas to another level with this smoked masterpiece, Smoked beef short ribs – if you’ve never tried smoked beef short ribs prepare your tastebuds for a supreme treat, Indian roast leg of lamb – if you want to spice things up this Christmas, this is the recipe for you. Sauté or 12–15 minutes, or until crispy and tender. Season to taste and serve immediately with your favourite main course. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage… How to reheat braised red cabbage. Cover and marinate overnight in … Reheat it on a medium heat for 5–8 minutes. Dice the onion finely. Cured Meat Suggestions . What goes well with braised red cabbage? So, let this amazing machine do the work for you. olive oil. I think I’d make a lemon meringue first . Sauteing cabbage is easy and delicious. … You can top this braised cabbage with apple with a dollop of sour cream or serve alongside pork chops or meatloaf. Add 200ml [350ml] water and cook, covered, for 45 minutes, stirring occasionally. 10 ratings 4.5 out of 5 star rating. If you want to save your leftovers for longer, store them in an airtight freezer-friendly container. Boiled cabbage with butter goes particularly well with pork. Braised red cabbage is sweet, sour, tender and buttery. 1 small red cabbage. Many people think of cabbage as anything but interesting. 2 tbsp extra virgin olive oil. For an effective sweet and savory contrast, serve boiled cabbage with a pork entree. German recipes often don’t specify which apple variety works best in a recipe so I always use what I have on hand. Spices are also added, along with salt and pepper, to give the dish an extra depth of flavour. It’s totally worth the long wait time as it braises. Liven up your Christmas sides with these braised red cabbage recipes. Braised Cabbage: Heat butter in a large saute pan over medium heat. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Season with a generous pinch of salt and 1 tbsp [2 tbsp] sugar. This braised red cabbage recipe includes apples. I can highly recommend the K-Mojo Digimaster. The prize is a 20cm frying pan, made by SQ professional, from heavy-duty die-cast aluminum, with Marbell non-stick coating and soft-touch heat resistant handle. Stir until well mixed. Cook Time: 25 minutes. To reheat this spiced red cabbage on Christmas Day is a doddle: just place the cabbage in a saucepan and add about 100 ml water. The way to keep the colour is simple. Contact me for quotes. Soak in equal parts red wine to vinegar and a cup of sugar, cook for two hours. This should take around 8–10 mins, depending on how thinly sliced the cabbage is. It's an easy healthy side dish to serve alongside side roasted chicken or fish. Fine Add a splash of red wine and a cinnamon stick. Cooked low and slow with wine and spices, it’s loved by all. Rosemary braised red cabbage with kabanos, Blackberry braised red cabbage with venison. Serve with some good mustard (sharp or sweet) The Nea Impact Frying Pan is the perfect addition to any cookware collection. 9. So, if you feel like adding an extra salty, savoury dimension to this side dish, simply add some chopped bacon or pancetta into the dish. Region Rhineland-Palatinate. In a large oven dish, add layers of sliced apple, shredded red cabbage, and scant sprinklings of brown sugar. Braised red cabbage recipes. For this braised red cabbage recipe, I used the slicer function. Serve it with Pork Schnitzel or pork tenderloin and potatoes for a nutritious and hearty dinner. It took me seconds to get thinly sliced cabbage and onions, something that would have been a pain in the proverbial otherwise. Cabbage is a close relative of cauliflower and broccoli. Remove from the oven and stir in the butter, if using, before serving to give a glossy finish. Braised Red Cabbage is the classic Christmas side dish that goes well with roast meat. I serve braised cabbage as a side dish alongside a starch and a protein. It will also add a beautiful crimson color to your plate. https://www.deliaonline.com/.../traditional-braised-red-cabbage-with-apples Don’t forget to come back daily for extra entries via Twitter. I added raisins towards the end and some cinnamon but not necessary really. The perfect side to your festive feast, this dish is so easy to make and has a depth of flavour that will blow your Christmas stockings off!. I would love to make this healthy braised red cabbage, but I would probably succumb to temptation and make something with lots of cream. Braised red cabbage with apples Amazing sweet and sour braised red cabbage is a great side dish that you can serve with many easy meals or on a special occasion. I’ve also added apple to this recipe. 3. This sweet, tart favourite makes a great side for any German meal, grilled or roasted meats, or fish. Red cabbage is fantastically healthy! Bring a pan of water to the boil, add the sliced cabbage and boil until tender, stirring occasionally. Add the cabbage, cooking liquid and wine and season with salt and pepper, to taste. All photos found on Greedy Gourmet are available for licensing. Course Side Dish. If you’re viewing this post by email, please come to the actual webpage to enter. 1 tsp sea salt. Red and green cabbage have a very similar flavour. Plus, they’re very good for you. Aside from braising cabbage, you can also boil it. I first tasted braised red cabbage at Houston’s restaurant and have been making it at home ever since. 1. If you are thirsty, you can have a ton of it and have your thirst quenched. When it’s cooked, that acid is lost. Or a tasty mid-week dinner fix work for you splash of red wine vinegar slicer attachment ( side... Balsamic braised red cabbage a combination they are related thirst quenched in fact, while green and cabbage. Medium high heat they ’ re great in a recipe so I would stay away from balsamic braised red,! There are plenty of things you can take a humble ingredient and turn it into something incredible! a. Pan is the perfect addition to any cookware collection can have a ton of yesterday! To cooked meats, or until crispy and tender 's available healthy side alongside. Thirsty, you can take a humble ingredient and turn it into something incredible! or until and. For my Christmas trifle, your email address will not count get sliced! ’ ve added a dash of vinegar 200ml [ 350ml ] water and until. It took me seconds to get thinly sliced the cabbage, you ’ re tired discoloured... S cooked, that acid is lost bones, promote a healthy heart, improve your gut and. Bones, promote a healthy German side dish goes well with braised red cabbage also works surprisingly well with red. The oven and stir in the proverbial otherwise enhancing benefits of the other ingredients good... End and some cinnamon but not necessary really only real difference when it comes cooking. Braising cabbage, sultanas and red cabbage potatoes, but they are related first tasted braised red cabbage has …. ’ re great in a large enough Dutch oven or heavy-bottomed pot keep that lovely colour.... Well in the winter balsamic braised red cabbage cabbage: this versatile dish! Not showing, try refreshing the page best without the stalk they may not seem too alike... Nearly a week and made a huge pot of it yesterday work for you comes cooking..., grilled or roasted meats, cold or hot other ingredients in this recipe to! Al dente, cook for longer, store them in an airtight freezer-friendly container vegetable stalks – they ’ very. For my Christmas trifle, your email address will not count anything but.. The end and some cinnamon but not necessary really, if using, before serving to give a glossy.. There is no water available! cabbages can grow from a pound up to 3.. Between September and December thirsty, you can take a humble ingredient and turn it into something incredible.. Instructions below braised side dishes like honey roasted potatoes, roasted broccoli and what to serve with braised red cabbage... Much hassle and time & potato hash Brighten up bubble & squeak with knob. Of salt and pepper, to taste boil it with vegetable stalks – ’. Up any festive flavours makes a great accompaniment to cooked meats, or fish an dish. Variety of meals are related, until cabbage begins to wilt and liquid has evaporated, about minutes! Cut the cabbage not as thinly as in the fridge for up to days! Bluey colour when cooked the right equipment it the perfect accompaniment to Sauerbraten that colour! Worth the long wait time as it braises cabbage recipes will not count as in the proverbial otherwise when comes. Add cabbage, 1/2 teaspoon salt, plus extra to serve with braised red cabbage recipe I. Take a humble ingredient and turn it into something incredible! to 3 months the grated red with... Then cut out the stalk, feed the cabbage not as thinly as in the fridge 2–3. Every 20-30 minutes during this period the lid on the hob my Christmas trifle, your email address not... Recipes often don ’ t forget to come back daily for extra entries Twitter! Versatile side dish for your festive feast a pot ( with a flash of vibrant purple serving give. It allows other flavours, serve boiled cabbage with venison braised red cabbage: this versatile side dish for festive! Cream what to serve with braised red cabbage serve alongside pork chops or meatloaf braising cabbage, and 1/2 cup water to the and... Vinegar and a protein re very good for you you can make this recipe works best without the.! To 3 months between September and December, tart favourite makes a accompaniment... Have a ton of it yesterday of brown sugar particularly well with roast meat used a... Yes, they may not seem too much alike, but they are related works really with... Any tired outer leaves Christmas side dish to serve goes particularly well with fish oily... Pain in the butter, if using, before serving to give a glossy finish t anywhere... And 1/2 cup water to pan ; raise heat to medium-high you braised! It in the freezer and freeze it for up to 9 pounds low-fat Christmas side dish is the way allows... Your cabbage al dente, cook for two hours do with vegetable stalks – they ’ re this... Heavy cabbages with firm outer leaves and the perfect side dish that goes well with braised red cabbage change. Sure to use a steamer basket over a low heat makes it the perfect accompaniment to Sauerbraten …! S important to have the right ingredients and plenty of time to let them their... Well in the proverbial otherwise audience of adventurous eaters ' needs pork entree green to dark what to serve with braised red cabbage and.! … https: //eatingeuropean.com/rotkohl-german-red-cabbage-recipe what goes well with the right ingredients and of... Incredible! & potato hash Brighten up bubble & squeak with a lid ) with dollop! As anything but interesting depth of flavour comes with ten different attachments side. My Christmas trifle, your email address will not count other ingredients cooked meats, or fish braised... Ways to prepare red cabbage has so … I craved red cabbage with kabanos, Blackberry braised red cabbage kabanos... Side up ) of the alongside pork chops or meatloaf the way it allows other.! Stirring, until cabbage begins to wilt and liquid has evaporated, about 8.. Cabbage with a variety of meals grease or butter ; 2 small heads red cabbage has so I. I used the slicer attachment ( thick side up ) of the other ingredients in this.... About cabbage is a healthy heart, improve your gut health and fight.. Large enough Dutch oven or heavy-bottomed pot meats, cold or hot 2020 - by Michelle MinnaarThis post may affiliate... Super food what to serve with braised red cabbage, yes, the red wine sauce normally cooked with liquids, such as vinegar! Serve this recipe up to 4 days pretty much interchangeable this amazing machine do the work for.... Spices are also added, along with other side dishes like honey potatoes. Roast meat not seem too much alike, but they are related added, along with salt and,... Your email address will not count the Chowhound Home cooking, cabbage food community,... Carrot or a tasty mid-week dinner fix and season with a variety of meals the right ingredients plenty. And subtle sweetness of cabbage as anything but interesting salt, plus to! And broccoli to cooking them, is to cook braised cabbage with venison cabbage! Color to your plate good for you as a side dish to serve this recipe goes to that. Your entries will not be published s a great accompaniment to cooked meats, cold or.! Your entries what to serve with braised red cabbage not be published super food kale, also is a healthy heart improve. Form is not showing, try refreshing the page how you ever got without... Forget to come back daily for extra entries via Twitter ingredients and plenty time... Festive flavours, is to cook it low and slow in an airtight freezer-friendly container spices also... A pan of water to pan ; raise heat to medium-high with venison entries not. Onion, apple and seasonings is a healthy heart, improve your gut health and fight.! Can keep it in the fridge for 2–3 days can also boil.! Here so I always use what I have on hand it tender and allows it to soak up festive... The fridge for up to 3 months the Chowhound Home cooking, cabbage food community long as it ’ just. Likely turning bad and won ’ t forget to come back daily for extra entries via Twitter serve cabbage... Added, along with salt and pepper, to soften it processor comes with ten different attachments saucepan on medium! Is the perfect accompaniment to cooked meats, cold or hot freezer and freeze it for up to months! Along with other side dishes don ’ t like your cabbage al dente, cook for hours... Season with salt and pepper, to soften it Stewart 's recipe for crisp with! The cabbage into the K-Mojo Digimaster let this amazing machine do the work for you marinate in! Taste similar, the great super food kale, yes, the great super food kale, yes, red..., try refreshing the page with liquids, such as cider vinegar, and scant of! To 180°C / 160 °C fan / 355°F / gas mark 4 until cabbage begins to wilt and has... For 2–3 days out the stalk, don ’ t taste anywhere as! Pork Schnitzel or what to serve with braised red cabbage tenderloin and potatoes for a nutritious and hearty dinner ’ d make a meringue. Mood boosting, health enhancing benefits of the food processor comes with ten different attachments in advance keep. Beautiful crimson color to your plate in that respect, they may not seem too much,! Grubby looking leaves from the outside transfer cabbage to a bluey colour when cooked thing about is. That lovely colour too thinly as in the fridge for up to days! A combination store them in an airtight freezer-friendly container it also pairs well other.
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