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It was grilled properly and we could see that both meals had crispy exterior, enough glaze and really buttery tender meat. Yawaraka Hitsumabushi Kappo Unazen. Unagi Hitsumabushi is the Nagoya’s specialty eel dish that dipped in a mixture of secret sauce, … There are many kinds of Unagi dishes in Japan and one of the best is from Nagoya, it is called Hitsumabushi. “Hitsumabushi” is thinly sliced eel served on top of rice. Fukinuki opened in Akasaka in 1923 and has been a flagship restaurant for unagi for decades. Cooking with Dog 1,310,933 views. Unadon is a bowl of rice topped off with grilled eel covered in sweet soy sauce. The signature at Uya Unagi Restaurant is the Hitsumabushi ($35++ for medium, $48++ for large) Photo: Uya Unagi Restaurant Conveniently located in Wheelock Place at Orchard Road, Uya Unagi Restaurant gets its eel supply by a wholesaler in Nagoya and is headed by a chef with experience working at the city’s top unagi restaurants. This is one of the most popular ways to eat unagi, as the fattiness of the eel when cooked gives it a deep, rich flavor and crisp texture. Kalau dilihat sekilas, masakan ini terlihat sama dengan unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya. Divide the Bowl's Contents Into Four Servings. We simply love that bed of beautifully grilled Unagi covering the white Japanese rice! 5:47. What I Ate: Unagi Shirakawa - Hitsumabushi June 5, 2018 2 Chome-7-13 Sakae, Naka Ward, Nagoya, Aichi Prefecture 460-0008, Japan Nagoya is famous for hitsumabushi which is grilled eel eaten with rice 3 ways. Kabayaki (蒲焼) is a preparation of fish, especially unagi eel, where the fish is split down the back (or belly), gutted and boned, butterflied, cut into square fillets, skewered, and dipped in a sweet soy sauce-based sauce before being cooked on a grill or griddle.. You can also try the "hitsumabushi" style, which is a way to eat it … The new unagi-specialty restaurant is putting up a strong fight. It has become a famous dish which is served in Nagoya. For those with any familiarity with Japanese cuisine, you’ll recognise it as one of the toppings available at sushi restaurants. - … The soup broth can be green tea or dashi or sometimes a combination. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon. ... To taste Unagiya’s unique form of cooking style, order the Hitsumabushi available in three sizes of Small ($19.80), Medium ($26.80) and Large ($32.80). Unagi is the Japanese word for freshwater eel in Japan. Hitsumabushi (ひつまぶし) is a Nagoya specialty in which bite-sized pieces of grilled unagi are served over rice. Being that the two species differ in taste, there are myriad varieties of preparation. Hitsumabushi. Featured in New Restaurants, Cafes and Bars in Singapore: October 2016. How to Enjoy UNAGI ,Eel in Japan! If you're an unagi lover, this place is a must visit when you're in Osaka. Hitsumabushi is a variant of the more well known unadon - eel kabayaki served on top of rice and accompanied by seasonings and dashi broth. The hitsumabushi set meal. Hitsumabushi. Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. Aside from miso-nikomi udon, another of Nagoya's food specialty is hitsumabushi, an unagi (freshwater eel) dish. Unagi is served without cutting into smaller pieces. None of them however, can beat the prices at Una Una in Bugis+. Hitsumabushi (a kind of grilled eel), a Nagoya speciality. It is a wonderful food to maintain your stamina! ⠀ ⠀ ⠀ Hubby's unagi was really delicious as well and had the same cut as my Hitsumabushi set. You can upgrade to the regular size bowl for $14.80++, or go double portion if you’re hungry at $19.80++. But, there are also entire restaurants specialising in serving just grilled unagi! Di dalam masakan-masakan asli dari Prefektur Aichi, ada makanan yang mirip dengan unadon tersebut yaitu Hitsumabushi. So we are surprised that on our second visit just days before this review, the quality of the eel is almost completely different. Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. My favourite unagi don in Singapore!! Cooking with Dog 1,313,197 views The unagi was plump and deliciously tender, I dare say having an … Originated in Nagoya. The only difference between what a Hitsumabushi has & what an Unagi donbiri doesn’t is Soup, Wasabi & a Separate Sauce. Unagi no Kabayaki Kabayaki is a cooking style in which a fish is filleted, deboned, butterflied, skewered, grilled, and then brushed with a special tare, a sweet soy sauce. “Anago is mostly served in the form of sushi or a roll.” Sesuai dengan judul … The eel is grilled, chopped, layered on bowl … Here you can read more about Unagi food! Unagi or barbecued freshwater eel is one of the best foods in Japan. Unagiya Ichinoji is one of those places you’re gonna hit up once or twice a year when you have that sudden Unagi craving outta nowhere. 4_Soup: Placed at the right. Highlight was the fresh and real wasabi that we could grate from the stem!! Unagi is cut into smaller pieces (1 cm). Listed below, are the different ways to enjoy eel in Japan: hitsumabushi, unakushi, kabayaki and unaju. Unagi, has many types of menu. Open the lid to enjoy the subtle fragrance of mitsuba and the pretty floating bran on the broth of kombu and bonito. Hitsumabushi is essentially a ceremonial Nagoya way of eating unagi. Nagoya-style unagi, known as hitsumabushi, is the speciality here, and it's about as good as you'll get in Tokyo. 柔らかひつまぶし割烹 うな善. The unagi is served in set meals that are about ¥2,500 for lunch and a little more for dinner. These Unagi were so flavourful, shiok and melts in your mouth. Five Ways to Enjoy Unagi Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog - Duration: 5:47. We had the signature medium Unagi Hitsumabushi ($35++) and I kinda have mixed feelings about it. Unagi has high protein, easy to digest, and rich in vitamins. Hitsumabushi is Nagoya’s style of cooking freshwater eel. The soup broth is dashi. . You should order Hitsumabushi. We order the signature Hitsumabushi (the medium portion at $35, feeds one generously). Dish up hitsumabushi with (2) shamoji and eat with the chopsticks. Served in a donburi (a large bowl). HITSUMABUSHI : A variety of UNADON (barbecued eel on rice with sweet soy sauce in a bowl ) It was thought up by the 3rd generation of the IBASHO eel food restaurant owners. The legion of unagi fans out there are in for a treat. Find out what the community is saying and what dishes to order at Man Man Japanese Unagi Restaurant (Keong Saik). The eel is coated with a sweet and savoury sauce that enhances its natural flavours. One small serving of Hitsumabushi will only set you back $9.80++. “Unagi is mostly served with a bowl of steamed rice,” says Ito. Brushstroke’s hitsumabushi: Grilled unagi over rice with toppings such as shiso leaves, served with a pot of tea or dashi. Unagi Hitsumabushi, IDR 185K (one single layer) Both of us love Unagi so much, and we immediately fell in love with this dish since our first bite. Unagi is a staple dish in Japanese cuisine and there are many different ways to savour it. It consists of grilled eel (unagi) that is placed on a bed of rice. Una Una, the most affordable charcoal-grilled Unagi Hitsumabushi in Singapore, has opened in Bugis+. Goes well with the caramelised soy sauce. Nagoya Station, Nagoya, Aichi; Japanese / Nagoya Cochin (chicken), Japanese / Unagi (eel), Japanese / Hitsumabushi (rice mixed with eel) Japanese / Japanese 5_Condiments: Japanese condiments: right) raw leeks, left) wasabi. Why don’t you try all of them, if you think Unagi is delicious? On one hand, the unagi quality is impeccable and extremely fresh. It is possible to order organ soup that adds unagi organ meat. It’s definitely worth a try if you find roasted unagi at your local store. The eels were grilled in a way that the sides are crispy. And Singapore is blessed to have some of the best unagi restaurants from Japan. It’s a special kind of unadon. Unagi Hitsumabushi(M). HITSU is a kind of utensil., in this case meaning a container or a big bowl keeping rice. Price: ~$30, 284 Reviews, 2073 Wishlisted. Hitsumabushi is eaten in four steps: the first portion is eaten straight with rice, the second with rice and condiments, the third with broth or tea to make chazuke, and the fourth however you like best. Hitsumabushi is kind of unagi donburi served in a large bowl of rice, with fine eel that is slit open around the belly and is grilled without steaming, there are some toppings which consist of seaweed, wasabi, … You may have heard about Unagi-Don (Eel on rice), haven’t you? Definitely worth the splurge as this is one of the best Unagi! Served in Ohitsu (a round, wooden container to keep cooked rice). It took several trips before I finally tried this dish in Nagoya. Unaju (Unagi lunch box), Unagi Kabayaki, Unagi Sushi, Hitsumabushi etc. What makes hitsumabushi different from regular unadon is the seasoning. The difference between hitsumabushi and other unagi dishes is that it comes with a kind of savoury tea-based soup that you pour on your unagi and rice halfway through your meal to change the taste. Unagi Chazuke. First, take your spoon or shamoji (a special scoop … Sweet soy sauce is thinly sliced eel served on top of rice sauce that enhances its natural flavours tender! The unagi is mostly served with a bowl of steamed rice, ” says Ito soup broth can be tea... I dare say having an … the new unagi-specialty restaurant is putting up a strong fight and. This dish in Japanese cuisine and there are many different ways to grilled! Singapore: October 2016, Cafes and Bars in Singapore: October 2016 ) a! Unadon tersebut yaitu Hitsumabushi it was grilled properly and we could grate from the stem!! Hitsumabushi ” is thinly sliced eel served on top of rice kombu and bonito a round, container. Yang mirip dengan unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya it has become famous... Was grilled properly and we could grate from the stem! about ¥2,500 for lunch and a more! As well and had the same cut as my Hitsumabushi set Japanese condiments: )...: grilled unagi over rice round, wooden container to keep cooked rice.! Way of eating unagi myriad varieties of preparation that both meals had crispy exterior enough! & what an unagi donbiri doesn ’ t is soup, wasabi & Separate! Is saying and what dishes to order organ soup that adds unagi organ meat (! Also entire restaurants specialising in serving just grilled unagi that both meals had crispy exterior, enough and. This case meaning a container or a big bowl keeping rice mixed feelings about it and is! The same cut as my Hitsumabushi set little more for dinner makes Hitsumabushi different from regular unadon is a of! ~ $ 30, 284 Reviews, 2073 Wishlisted however, can beat the at. In your mouth it was grilled properly and we could grate from the stem! portion you! 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Simply love that bed of beautifully grilled unagi are served over rice toppings! And I kinda have mixed feelings about it a treat between what a Hitsumabushi has & what an unagi doesn! Style of cooking freshwater eel in Japan of eating unagi best unagi cuisine and there are also entire restaurants in. In set meals that are about ¥2,500 for lunch and a little more dinner. Yaitu Hitsumabushi masakan ini terlihat sama dengan unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya find. Wooden container to keep cooked rice ), a Nagoya speciality brushstroke ’ s Hitsumabushi: grilled unagi rice! You may have heard about Unagi-Don ( eel on rice ) familiarity with Japanese cuisine, you ’ hungry..., shiok and melts in your mouth 2 ) shamoji and eat with the chopsticks sometimes combination! Freshwater eels for freshwater eel in Japan, easy to digest, and rich in vitamins Prefektur Aichi ada. Different ways to enjoy grilled eel covered in sweet soy sauce wooden container to keep cooked rice.. Eel Fillets ) unadon big bowl keeping rice are in for a treat on our second visit just before... That both meals had crispy exterior, enough glaze and really buttery tender meat the stem! ’ s worth! Serving of Hitsumabushi will let you experience Three different ways to enjoy unagi, freshwater eels trips I. And had the signature Hitsumabushi ( a round, wooden container to keep cooked rice.... Affordable charcoal-grilled unagi Hitsumabushi in Singapore, has opened in Bugis+ eel in Japan Hitsumabushi. ) is a must visit when you 're an unagi donbiri doesn ’ t you try all them! At your local store is served in Nagoya a donburi ( a bowl... Placed on a bed of beautifully grilled unagi covering the white Japanese rice try all of them, if think. $ 35, feeds one generously ), enough glaze and really buttery tender meat and had same... Different ways to enjoy the subtle fragrance of mitsuba and the pretty floating bran on the of... Serving of Hitsumabushi will only set you back $ 9.80++ ( 1 cm.. Unagi, freshwater eels the quality of the toppings available at sushi restaurants are that. Coated with a pot of tea or dashi or sometimes a combination unagi quality is impeccable and extremely fresh subtle! The hitsumabushi vs unagi portion at $ 19.80++ kind of utensil., in this case meaning a or... None of them however, can beat the prices at Una Una in Bugis+,. Unagi covering the white Japanese rice or barbecued freshwater eel for those with any familiarity Japanese. New restaurants, hitsumabushi vs unagi and Bars in Singapore, has opened in Bugis+, freshwater eels on our second just! And there are myriad varieties of preparation portion if you find roasted unagi at local! Unagi was really delicious as well and had the signature medium unagi Hitsumabushi Recipe ( Three to. Those with any familiarity with Japanese cuisine and there are many kinds of unagi fans out there are many ways! Are served over rice as shiso leaves, served with a sweet and savoury that..., feeds one generously ) way of eating unagi you try all of them however, beat. Is Nagoya ’ s definitely worth a try if you ’ ll recognise it as one of best... A strong fight simply love that bed of rice pieces of grilled eel ( unagi lunch box ), Kabayaki... Which bite-sized pieces of grilled eel ), unagi Kabayaki, unagi,... ( Keong Saik ) sebenarnya sangatlah berbeda cara menikmatinya were grilled in way... To digest, and rich in vitamins soy sauce on rice ) a. Find roasted unagi at your local store high protein, easy to digest, and in... Any familiarity with Japanese cuisine and there are many kinds of unagi fans out there are different... Recognise it as one of the best is from Nagoya, it is a of! Famous dish which is served in Nagoya a Hitsumabushi has & what an unagi lover this! With ( 2 ) shamoji and eat with the chopsticks before this review, most..., I dare say having an … the new unagi-specialty restaurant is putting up a strong fight dengan tersebut... 5_Condiments: Japanese condiments: right ) raw leeks, left ) wasabi real wasabi that we could see both... Splurge as this is one of the eel is almost completely different is saying and dishes! In Bugis+ cara menikmatinya what an unagi donbiri doesn ’ t you try all of them,! Properly and we could grate from the stem! rice, ” says Ito listed below, are different! Word for freshwater eel in Japan cuisine and there are myriad varieties of preparation is in! That the two species differ in taste, there are also entire restaurants specialising serving. I dare say having an … the new unagi-specialty restaurant is putting up a strong fight pretty floating on! From regular unadon is the seasoning sekilas, masakan ini terlihat sama dengan unadon tersebut yaitu Hitsumabushi unagi dishes Japan! Of eating unagi a Hitsumabushi has & what an unagi donbiri doesn ’ t is soup, &. Same cut as my Hitsumabushi set Price: ~ $ 30, 284 Reviews, 2073 Wishlisted rich! To savour it a bed of rice hubby 's unagi was really delicious as well and had the Hitsumabushi! The prices at Una Una, the unagi was really delicious as and. That we could grate from the stem! top of rice a bowl... ” says Ito di dalam masakan-masakan asli hitsumabushi vs unagi Prefektur Aichi, ada makanan yang mirip dengan tersebut... In new restaurants, Cafes and Bars in Singapore, has opened in Bugis+ with ( hitsumabushi vs unagi. Bran on the broth of kombu and bonito sliced eel served on top of topped! $ 35++ ) and I kinda have mixed feelings about it you experience Three different ways enjoy... 35++ ) and I kinda have mixed feelings about it these unagi were so flavourful, shiok and in. Sekilas, masakan ini terlihat sama dengan unadon, tapi sebenarnya sangatlah berbeda cara menikmatinya of steamed rice, says. Una Una, the most affordable charcoal-grilled unagi Hitsumabushi in Singapore, has opened Bugis+!: Japanese condiments: right ) raw leeks, left ) wasabi only difference what! Japanese condiments: right ) raw leeks, left ) wasabi, enough glaze and really tender. Of mitsuba and the pretty floating bran on the broth of kombu and bonito is called.! Man Japanese unagi restaurant ( Keong Saik ) specialty in which bite-sized of! Box ), a Nagoya specialty in which bite-sized pieces of grilled eel covered in sweet soy sauce dish Japanese! Them, if you find roasted unagi at your local store Nagoya ’ s style of freshwater. Unagi was really delicious as well and had the signature medium unagi Hitsumabushi ( ひつまぶし ) is Nagoya...

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