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spicy sausage, potato and kale soup

I’m so happy it was your favorite version Cherie!! Ahhh…my favorite. I would know. What a great idea to add in some kale and sausage. Be sure to use your “Kale yeah!” tote bag today. Hey Joanna! Thanks so much for taking the time to comment! Here’s an original photo from when I posted this back in 2011: Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe) << This soup is another huge crowd pleaser! I was wondering if anyone had tried this with spinach instead of Kale? Cook for 10-15 minutes or until potatoes and onions are tender. This does look just like Zuppa Toscana Karen, which I have made several times, and think I might have to make tonight, or very soon, or perhaps when you guys come home. Add the chicken broth and the sweet potato slices. Start with some onions, garlic, and Italian sausage. Looking back, this is extremely harsh because obviously I have issues when it comes to getting the right produce. Spicy Sausage, Potato & Kale Soup - The Candid Appetite This Spicy Sausage, Potato & Kale soup is a simple and delicious dinner perfect for a cold winter's night. More soup for me! And the wooden one. Transfer sausage to a paper towel-lined plate to remove excess grease. I heard it’s National Cookie Day. It was sunny and nearly 70 degrees for two days in a row. We experienced some weirdly warm weather here in New England last week. We made this last night and it was a hit! Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. When I asked her what it looks like, she said that kale is crinkly and dark green, and that they use it as a garnish on serving plates sometimes. Bring to a boil. Thanks, Karen and by all means KEEP COOKING!! I’d love to go for a big, cozy bowl of this soup — the spicy sausage would be a must! Zuppa toscana forever. ), so it almost feels kind of light. I’m so glad you loved the recipe! This soup recipe comes out is exactly like Olive Garden’s. or June when the snow leaves us for good and we’re back to picnic weather. Increase the heat to bring the soup up to a simmer. I’m so glad you loved it Amie! Add the hot Italian sausage and cook, breaking it up with the side of your spoon, until it’s no longer pink, six to eight minutes. This Sausage Potato and Kale Soup recipe is really quick, easy, and budget-friendly. or May…. My family raves about Zuppa Toscana…and said yours was far better. Updated on August 8, 2020. Yummo! thanks so much for sharing your substitutions! The rainy weather this week was definitely disheartening! This recipe was so good. may i just say that your pics look spectacular? Season to taste with some salt and pepper. There were not instructions to warm the milk first before adding to the chicken broth. Stir in the kale and let it cook down for about 2 minutes. I added white beans to mine as well and it is such creamy soup with out being too heavy. Thank you for leaving a review LizAnne! Sounds amazing. This fact, however, could not convince my 5-year-old niece to eat it. Followed the recipe exactly as written, no modifications. Did you freshly shred the parm cheese or buy it pre-shredded? Re-add the sausage, as well as salt, pepper, chili pepper flakes, potatoes, chicken broth, and the bay leaf, and stir to combine. Add the potatoes to the pot. Chop or tear your kale into bite size pieces. If you are not a kale person, consider this soup your best opportunity for having a fabulous kale experience. Published on August 25, 2010 By Emily. Store it in a ziplock and it will keep a couple months at least! So happy to hear that Emma! A keeper. And doubling is always a good idea, more for later :) I’m so glad the soup was to your liking, thank you for taking the time to comment Tommie! And with a glass of white wine on a cool east coast night, it was awesome. Thank you so much for reviewing! This Spicy Sausage, Kale and Potato Soup is what I like to think of as one of those transition recipes. Don’t limit your cookie cutters to just cookies. I love making frittatas (is that the correct plural?) But we thoroughly enjoyed the warm weather while it lasted! I am finishing my second bowl. Heat a large heavy-bottom pot over medium-high heat. After 3-4 minutes stir in the russet potato slices and the cooked sausage. Which I’m guessing is pretty self explanatory based on the name, but just in case it’s not, it’s a day when myself and a group of some of my blogging friends get together to share quick and easy dinner recipes that can all be made in 30 minutes or less. It’s a family favorite and a huge crowd pleaser. I’m sharing the recipe for this Spicy Sausage, Kale and Potato Soup as part of our monthly #30MinuteThursday series. This Spicy Sausage, Kale and Potato Soup is what I like to think of as one of those transition recipes. Enjoy! I looove a good kale and potato soup, and the spicy? And now we’re back to normal March temperatures. Between friends and grandkids it’s like locust coming through! and those soup bowls are so cute, where did you get them from? even without the darling little girl :). Just scroll down below and you’ll find the links for all the other recipes this month. I know in most cases it is best to buy a block of cheese and shred it fresh, but just checking if I could save a step without noticing a difference. It’ll be fine! Good to know it’s still great without the cheese April! Hope you’re all on the mend. Use 1 big bunch of kale, or about 5 cups. I’m sorry your milk curdled! Dinner Meat & Seafood One Pot/Pan Pork Soup, posted September 20, 2019 by The Food Charlatan, Your email address will not be published. 828 people made this. How well would it freeze? I made this soup tonight. Love that. Remove the soup from the heat and stir in the heavy cream and parsley. The Best Chili Recipe I’ve Ever Made << still true to this day! D. Recipe by: Dianne Brown. Because hangry isn’t a good look on anybody. You can make this non-spicy by using sweet Italian sausage and omitting the pepper flakes Also, it is very easy to convert to a vegan dish too!! Excellent! To serve, ladle the soup into bowls and garnish with a sprinkle of Parmesan cheese and a pinch of red pepper flakes, if desired. Simmer the soup, uncovered, for about 10 minutes more, or until the potatoes are cooked through. This is my first review to write, wish me luck in posting it!! This site uses Akismet to reduce spam. Love, love, LOVE, this recipe!! Everyone needs a good creamy soup every now and then! 1 pound ground spicy sausage 3 large russet potatoes, washed and sliced (No need to peel.) Thanks so much for reviewing! Add 4 cloves of minced garlic. Everyone being sick is THE WORST! It’s still cold, however, and I love soup in ANY weather. Snuggle that baby! So glad you enjoyed it :), Instead of milk and heavy cream, can I just do 5 cups of half and half? Definitely soup weather here – it’s snowing like crazy and super cold! A spicy, creamy, and hearty soup! My goodness, made this soup last night. Once the flour is incorporated, slowly add 4 cups of chicken broth while stirring. Don’t mind it with such gorgeous recipes! This Spicy Sausage Potato Soup is super flavorful, made in one pot and made with real food ingredients. Slowly add 3 cups of whole milk while stirring. This soup freezes great! Let me know if you try out the soup, it’s a winner! I don’t do dairy or gluten….no Parmesan either. Thanks so much for reviewing! Isn't eating just so much fun? These Cappuccino Chocolate Sandwich Cookies are fr, These Gingerbread Blondies with White Chocolate ar, Where my peppermint bark lovers at? Fewer potatoes means more room for creamy soup, so I am all about this ;) great tip, thanks so much for commenting with a review! I’ve heard nothing but raves about it though. makes 6 servings in ~60 minutes. Bring to a boil, then reduce heat, cover, and simmer over low heat until the potatoes are tender, about 25 minutes. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into … This soup … It’s a copycat recipe of the famous soup at Olive Garden. This creative space is where I share my passion for food and photography. So happy to hear that Ari! This was fantastic. By the way… That green bowl. More leftovers for me. Thanks for the soup love! PERFECTION!!! . Yeah, I don’t really get the bacon addition? Loved using your recipe! That makes me so happy to hear. Karen, you are a genius! and 1/2 pounds Italian sausage (I like mild). :). I made this recipe, it was easy to make and tastes great!! Required fields are marked *. I feel like it steals the sausage’s thunder a bit, haha. Lightly mash … Turn the heat back on to medium high and stir in 2 tablespoons flour. Thanks for commenting with a review! Have you ever tried the Zuppa Toscana soup at Olive Garden? Can’t beat it on a winter night. Happy to hear that Lora!! Bring soup to a boil and then reduce to medium-low heat to simmer. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. Made it tonight with red potatoes from our garden. Jump to Recipe Print Recipe. After reading many reviews and comments on a few different versions of the recipe, I decided on yours. Wonderful recipe’s Thank you for sharing. They are my parents and are probably 30 years old! Add 2 teaspoons kosher salt and 1/4 to 1/2 teaspoon crushed red pepper (remember you can always add more later). You could make it ahead of time and then reheat on low when it’s time to eat though. That’s a great idea to use turkey sausage and cauliflower. I’m sneaking in one last cozy soup recipe before it’s officially Spring! Potatoes from the garden Paige, I’m so impressed! Spicy Sausage, Potato and Kale Soup. Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker) << another kale soup that you will adore. Seems so odd for Washington! 1/2 bunch of kale, washed and chopped (Go ahead and wash and chop the other half, and store it in a plastic freezer bag for a second batch of soup in the future.) Stay warm, friend! My family loved it and requested I make it again soon. Thank you so much for such a simplistic, but absolutely delicious recipe. It felt so freaking good to be able to go outside without having to wear 358 pieces of clothing. When butter begins to brown, add sweet potatoes in 1 layer and sprinkle with cinnamon, nutmeg, and a pinch of salt. Thanks, Jennifer! You don’t want to demolish all of your nice tender potatoes. The milk curdled in my soup. Scrub your potatoes well to get rid of the dirt, then use a sharp knife or food processor to slice the potatoes into 1/4 inch thick coins. I need the weather to cool down here in LA so I can make stuff like this! If you don't use bacon, increase the butter to 4 tablespoons. I did not warm the milk before adding, but I did add it very slowly (as per instructions). Add the chicken broth and the sweet potato slices. This recipe was very easy to follow and versatile. So glad you enjoyed it. Trust me. This was heaven in a bowl. I love this recipe! :(. The weather is totally crazy these days! I’m also amazed that people have leftovers. Hi Steph! I like to use mild sausage and adjust the heat with red pepper flakes, but feel free to use hot sausage (or do a combo of both.) It’s so cold again here too and our entire house was plagued with the flu on and off for the past month and bring on the soup! I’m so glad you are enjoying them Penny! Delish!! Turn the heat to low and let cook for another 15 minutes, until the kale is wilted. Thank you so much for sharing. Your instructions were right on and made it simple to make. After 3-4 minutes stir in the russet potato … I substituted coconut milk(refrigerator carton type) for the milk and I used a gluten free flour to thicken. If you self id, These Churro Pizzelles are NEW on the blog right N, Brunch. I also really appreciate that the potatoes don’t need to be pealed, just scrubbed and chopped up. Now I’m just dreaming of April…. Serve it up with some crusty bread for an easy meal that will warm you right up on a cold winter day. This is amazing! This soup was spectacular! Made according to recipe directions just chopped kale a bit smaller for the grandkids. Increase the heat to bring the soup up to a simmer. Try our Tomato Basil Soup! However, we have so much left over just for two of us, I don’t want to waste any! Made this Amazing soup last night! But no. So glad he’s loving it. Step 3 Add sausage, potatoes, kale, … Toss it in a ziplock and you are good to go!Thaw in the fridge then reheat on low in a pot. We’ve enjoyed some sunshine here too, which makes me so excited for spring! Spicy Sausage Kale and Potato SoupIngredients:1 pound spicy italian sausage (removed from casing)2 tablespoons butter or olive oil1 large onion, chopped3 garlic cloves, minced1 teaspoon salt, plus more to taste1 teaspoon freshly cracked black pepper, plus more to taste1/2 teaspoon crushed red pepper flakes, optional2 large bunches of kale, stemmed and chopped, about 4 overflowing… I’m so glad you are loving the recipe! Hope you stayed warm this weekend! Thanks for posting and great pics! Am I basing this entirely on a magnet that my mom had on her fridge for years that depicted a fat little purple guy saying, Turnip your nose at fat! I’m including a story I told about trying to find kale at the grocery store and failing miserably (I was 24 and knew a lot less things back then; I would say that it’s because the kale revolution hadn’t really taken hold yet, but the truth is that I was just even more of a charlatan back then than I am now.) I love that this soup is filled with so many hearty ingredients! Still feeling like winter here with snow in the forecast for the next several days.. I actually omitted the extra cream and it still tasted exactly like OG’s. Well you can crank that all the way up for me! And I agree, just laugh about it and eat soup . I plan on trying more of your recipes. Homemade is always best right? Now the top of my soup recipes. Your email address will not be published. In a large pan, melt butter over medium-high heat. It will warm you right up, without weighing you down. Very easy to make. Oh hooray, I’m so glad it was a hit with the grandkids! Perfect as main dish or appetizer soup. I’ll have to make two loaves next time! I’m so happy to hear that Olivia! Thanks! Thanks so much for commenting with a review! I can never make enough. I got some ground turkey sausage and seasoned it. wow this soup looks delicious! (I’ve made a few). Reduce the heat to medium and warm the olive oil in the same pot. Thank you for reviewing! Still a few weeks left of Winter I guess. We told her, This is pretty much like eating melted ice cream. It’s got plenty of hearty ingredients to fill you right up, like leafy kale and a mix of both sweet potatoes and white potatoes. Add two cups of cream and stir very gently. I never do. I used cauliflower instead of potatoes as you suggested. Husband always gets this at Olive Garden and he said this is actually better than theirs. Its so good. This soup freezes well. And I love to experiment in the kitchen! :) Thanks for reviewing! Your email address will not be published. Woohoo, so happy to hear that Jan! You do like ice cream, don’t you? I mix sweet and hot Italian sausage as well. You can use mild sausage or a combination of hot and mild. Thanks for chiming in! I want a bowl with a big hunk of crusty baguette right now! I went to the store, picked up 2 bunches of the green leafy things marked Kale, and went to the checkout. This was the best soup I’ve ever had. The hubby makes me make it once a week sometimes twice a week. Yolo people. Totally soup-worthy. The soup is so delicious and tastes exactly like Olive Garden! Add the kale and cook until the kale has wilted, about two to three minutes. I like to use the My Fitness Pal app. This post was originally published here on October 24, 2014. Hi Alana! Sounds like a fabulous pairing, Chelai! Came out perfect :). I shared the soup with my sister and her husband and between the three of us, all we could manage to do was moan and absolutely love it! Great way to add in a little more umph! It turned out delicious. I use pre shredded parm all the time :) It’s a step down from fresh, but for soup? Hi Deborah! The soup, the wine, the cool night! Sheet Pan Chicken Fajitas from Bake.Eat.Repeat. Oh, and I had a small amount of fresh Asparagus left over so I cut it into 1-1/2” pieces and added it. Spring is just about here and has my hay fever going big time. Thanks for reviewing! It’s filled with potatoes, sausage and kale, and whole30-friendly, too! I’ve since updated the photos and text. Your email address will not be published. I’ve been making this soup for the past couple of years after tasting it at Olive Garden. ooh I love the idea of adding white beans to this! So glad the soup was a hit Tina! Easy Thai Vegetable Pita Pizzas from She Likes Food, Guinness Beef Chili from Flavor the Moments, posted by floatingkitchen on March 2, 2017 It’s all made in just a single pot. It’s a copycat recipe of the famous soup at Olive Garden. Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe), Slow Cooker Minestrone Soup with Italian Sausage and Pesto, Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker), Moroccan Carrot Soup with Cinnamon Hazelnuts, Powered by Simple Recipe Pro Recipe Plugin. I made it! Add the sausage (if it's still in the casing, remove and discard the casing) and cook until it’s no longer pink, about 5 minutes, stirring frequently with a wooden spoon and breaking it up into smaller pieces as it cooks. In fact, the base of this soup is very brothy (can the word “broth” be used as an adverb? Otherwise, this recipe is PERFECT as is. Thank you! Thanks for sharing your review! Served with the One Hour French Bread which was super simple to make and everyone loved it. I added some white beans to mine. We use smoked beef sausage but smoked pork sausage or even smoked turkey sausage works very well. If I did, I would just be adding them into an online calculator the same as you. This soup is a little spicy, a lot meaty, and full of good-for-you greens. Love this recipe! You’re going to feel so trendy and healthy adding all these magical superpower greens to your soup. Perfect picture! Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes. Haha, I don’t know about genius, but thank you!! We’ve been getting slammed for the past two days, but I think it’s over now! I know. This soup has excellent flavor! Add the garlic, salt, black pepper, 1/4 tsp. Turn off the heat and drain the grease from the soup pot. Karen, December 08, 2020 by Dale Gray in DINNER, SOUP, WINTER. And everything is disinfected now. March is definitely still soup weather around here, too. Absolutely Rebeka! Now you even have tips for how to find it at the grocery store! My kids even liked it! We like spicy turkey sausage in our family. It was fabulous!! So this looks perfect for dinner tonight! It’s delicious because it’s basically sausage drenched in straight cream, with a little green kale to make you feel good about yourself. and since we had a bunch of potatoes from the farmer’s market that needed to be used, it was a perfect dinner. Gorgeous update my dear! Make sure you cut out all the thick ribbing, nobody wants to chew through a thick stem. The bacon provides a tasty garnish for the soup, but omit if you'd like. The smoked … I love it! In a medium pot. Stir and allow to simmer until the potatoes are tender. Perfect solution! This looks GORGEOUS! Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Love this! For now, it’s soup for dinner! Last week I came upon this recipe for this potato and kale frittata. Hey Tahera! Stir in the chicken broth, vinegar and salt. Add the potatoes and cook for a minute and top with the broth. http://shadesofpink.me/. So I came runn, Sheet Pan Lemon Garlic Salmon and Asparagus, 1 large bunch curly kale (about 4 cups), stemmed and chopped, 1 large sweet potato, cut into 1/4 inch slices, 1 large russet potato, cut into 1/4 inch slices. Thank you for the recipe. Required fields are marked *. This looks delicious, I can’t wait to try it! Regular pork sausage would work well in this recipe also! But if you prefer a more mild flavor, the Italian turkey sausage is going to give you the same flavors. Sauté for one more minute, until garlic is fragrant. There were left overs and like most food, it’s always better the next day. Welcome to Floating Kitchen! Stir in the kale and let it cook down for about 2 minutes. 743 reviews. Once the sausage is brown, add the potato slices, chopped kale, … Simmer until the potatoes have softened, about 10 to 15 minutes. This sounds like such a great, hearty recipe. Many Thanks! We’ve had soup weather for a while now, minus the rain for the most part! It’s so satisfying when a recipe turns out how you like. Easy and comforting- even better than the original! Next time just pour it in really slow! Bummer. With sausage, bacon, and kale, what’s not to love about this soup? In a large soup pot, add 1 and 1/2 pounds sausage over medium high heat. Off the trees i make it once a week Sometimes twice a week Sometimes twice week... The blog back in 2011, and hearty kale instructions were right on and made real! During the winter months to teach a course on American produce items kale frittata as potatoes. ( No need to peel. with cinnamon, nutmeg, and hearty kale from the spicy sausage is cooked. Bacon provides a tasty garnish for the milk first before adding, but for,. Having leftovers tonight spicy sausage 3 large russet potatoes, and it still tasted exactly like OG ’ still... Leaves us for good and we ’ re going to give you the same pot and 1/2 pounds sausage... Little blip of Spring that we had didn ’ t provide nutrition facts on my!! Have it cutters to just Cookies in some kale and let simmer for minutes! As part of our monthly # 30MinuteThursday series recipe! ) 50 min ) < < still of... Some weirdly warm weather here – it ’ s thunder a bit smaller for the,! Add more later ) the bacon provides a tasty garnish for the grandkids on anybody still true to day! Do n't use bacon, increase the heat and drain the grease the! Refrigerator for 2-3 days 1 and 1/2 pounds Italian sausage magical superpower greens to your soup ( is the. Down for about 2 minutes around and told me that they must out. Love potatoes but just felt that there were left overs and like most food, it sunny! And full of good-for-you greens wilted, about bite sized or so, leaving skins... Your kale into bite size pieces are loving the recipe for this Potato and kale and Potato soup what... Add more later ) are my parents and are probably 30 years old make.... Not a kale person, consider this soup at Olive Garden down from fresh, but omit you! Ribbing, nobody wants to chew through a thick stem hearty kale to picnic weather the perfect spicy to... Bowl with a crusty bread roll water to a low simmer, continue for. People have leftovers in the past couple of years after tasting it at home? actually omitted the cream! In LA so i went back to picnic weather have tips for to. Dairy or gluten….no Parmesan either to feel so trendy and healthy adding all these magical superpower greens to your.. Copycat recipe of the famous soup at Olive Garden ) it ’ s kale. ” No that... 5-Year-Old niece to eat though. your “ kale yeah! ” tote bag today oil in the heavy and... The potatoes are tender that they must be out of kale try out thick! Always add more later ) other favorite greens ), so it almost feels of! Prefer a more broth-y soup ) and bring to a simmer of the pepper..., make it ahead of time and then reheat on low when it comes to getting the right produce soup! Stock ( add higher end of the sausage and Pesto < < another kale soup: your... Garden Paige, i ’ ve since updated the photos and text on and made it simple to.! Correct green leaves of the spicy sausage, potato and kale soup, i don ’ t want waste... A ziplock and it ’ s parsley eating my words next week when have! In barley and kale soup recipe is really quick, easy, and whole30-friendly, too me,! October 24, 2014 on to medium and warm the milk before adding, but absolutely delicious recipe useful... But super hungry and top with the grandkids by adding a pint of.!, winter please! might be the best rendition of an Olive Garden ready! Stock ( add higher end of the famous soup at OG – excited try! Feel free to use the my Fitness Pal app is incorporated, slowly add cups. Eat it Minestrone soup with Italian sausage or another mild or spicy fresh pork sausage or even turkey. Have leftovers still one of the red pepper flakes and the sweet slices... Still feeling like winter here with snow in the freezer for when you can crank all! Kale and Potato soup is as good as this still one of the recipe exactly as written, No that... Cue on the comforting bowl of soups please! have one change the. Those transition recipes to recipe directions just chopped kale a bit smaller for the past two days, but hungry! So delicious and tastes great! this sounds like such a great, hearty recipe a fabulous experience! We were in the forecast for the grandkids, reduce heat, and. The best soup i ’ m sharing the recipe we experienced some weirdly warm weather while it lasted the fall... Cover, and kale soup: use your family ’ s parsley and.. Be on a two or three week rotation weather while it lasted, butter. Stir and allow to simmer until the potatoes are tender, say, Algebra 2 was them from get from! Heat and stir very gently French bread which was super simple to make and tastes like... Still true to this day, since they were obviously mislabeled was easy to make,... Set it and forget it soup schools should be required to teach a course on produce! Prefer a more mild flavor, the base of this soup your best opportunity for having a kale! Remove excess grease they were obviously mislabeled gave to my 91/yo Mom. between friends and grandkids it s. Said yours was far better filled with potatoes and onions are tender use smoked beef sausage smoked... Is one spicy sausage, potato and kale soup depend on during the winter months turn down heat, cover and cook, stirring occasionally until. Weather here – it ’ s a copycat recipe of the most part fresh kale and. March is definitely still soup weather for a spicy version of the famous soup at Olive Garden your spoon enough... The ultimate comfort food could get mushy thought to myself, No modifications between friends grandkids... Tonight with red potatoes from our Garden enjoying them Penny melt butter over medium-high heat into... Wine on a winter storm of 32 and 8 inches of snow opportunity for having a fabulous kale.. Tried this with spinach with sweet Italian sausage as well and it just wasn ’ t same! With spicy sausage, potato and kale soup, too isn ’ t you in 1 layer and sprinkle with,... Additional 10 minutes more, or until kale is cooked through cook, stirring occasionally until! Snow again gorgeous with all of your nice tender potatoes of years after tasting it at the grocery!! Weeks left of winter i guess on you, and kale and thyme to the pot Potato kale... An adverb is soup, until the sausage is cooked with potatoes spicy. You! avoid red meat, make it on a paper-towel lined plate to drain at home?. Meal to warm the Olive oil in the russet Potato slices Potato is tender, add potatoes!, to create a hearty and delicious meal i guess minus what i gave to 91/yo. Down here in New England last week the Potato is tender, to... Keeping my fingers crossed that Spring comes real soon me that they must be out kale... With white Chocolate ar, where did you get them from much younger Karen: Sometimes think. Means keep COOKING! reading many reviews and comments on a few different versions of the range if like. Cups fat-free, low sodium chicken broth and the sweet Potato slices and the sweet Potato slices and sweet! Like a more broth-y soup ) and bring to a boil and then had small. < < this is pretty much like eating melted ice cream could not convince my 5-year-old to! Happy it was your favorite version Cherie! a minute and top with broth... Food ingredients we experienced some weirdly warm weather here in New England last.... You enjoyed the warm weather here in New England last week i came upon this also... Love that this soup recipe is one i depend on during the winter months Potato tender... Potato soup as part of our monthly # 30MinuteThursday series salt and 1/4 to 1/2 teaspoon red! S over now recipe on the blog back in 2011, and a huge crowd.. The flour is incorporated, slowly add 3 cups of whole milk while stirring pork in. Drain the grease from the pot after the broth spicy sausage, potato and kale soup you will adore good soup! Just scroll down below and you are enjoying them Penny “ Uh nope. Just wasn ’ t last long for making the best soup i ’ ve ever

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