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maple caramel bacon

I could really hurt myself on something so delicious, I think this is a must make for Christmas goodie bags this year. Preheat oven to 400 F. Line a greased or sprayed rimmed baking sheet (16" x 11") and cover with foil or parchment so it also comes up the sides. And as soon as California allows human and bacon to marry, I’m taking this to the courts. . For best quality and taste, use 100% pure maple syrup rather than a processed pancake syrup. And could she just be bitter for some reason? Cool and cut or break into pieces. In a medium skillet or sauce pan cook bacon over medium high heat until bacon is completely cooked and crunchy. This was delicious. Burned all the way through. I used a Silpat and Had NO sticking issues.The dough won’t stretch to the entire 15 x 10 pan, but stretch it as much as you can without tearing. Experiment is in the oven & looking gooooood. Cut in irregular pieces and fight for your share. Butter a small cookie sheet. I made it once. Ingredients . This would be great for a take-along treat for those holiday parties!! Once bacon is cool, break bacon … Well, craptastic! This is amazing. i have a double batch in the oven as I type. Drain on paper towel-lined plate. Hi Erin, I am so sorry you had an issue with the recipe! Unroll crescent roll dough into one single sheet and pinch any perforations together to seal. Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. I hope they turn out ok. Do you use real maple syrup or just pancake syrup? 15 minute puff pastry recipe on pinterest is so easy and really good. Unfortunately I have made this time after time and it continues to work for me as the recipe states, and without having been in your kitchen it’s impossible for me to know exactly what happened or went wrong. Thought they were awful. Prick dough with a fork all over. Bring to a boil and cook until the mixture reaches 230°F (110°C) on … Divide the popcorn into two very lightly greased roasting pans and coat with the caramel. I’m happy I came across this recipe. I accidentally grabbed a pack of honey butter crescents (I didn’t know they even made them), and it was really good! Nice !!!!. Bacon. (Or you could try using a silicone liner, like a SilPat, in place as well!) That’s AWESOME and I’m so glad you got rave reviews! Meanwhile, cook bacon until safe to eat but not quite crispy. Thank you so much for this recipe. The second two times they’ve come out perfectly and this is what i did differently: 350 degrees instead of 325. I don’t remember what the shade is – so sorry! Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Nov 24, 2016 - Maple Caramel Bacon Crack Bites: bite-sized morsels of heaven filled with crispy, smoky bacon, sweet brown sugar and sticky, syrupy maple syrup. Like, who’s even sending this crap? As far as baking goes, it just sounds a little underdone is all. Bake 25 minutes or until bubbling and caramelized. Bake for approx. Can it be mailed or does it need to be refrigerated? I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review. Glad it tasted great though! Drizzle half of the maple syrup over the dough and sprinkle with half of the brown sugar. Way to rich, could only eat a little bit . You will be tempted to take it out early because it looks done and you’re so excited but fight that urge. The second batch even stuck to my silicone liner so bad it took me forever to get it out of the pan. It was not until digging way down into the comments that we saw that the dough was supposed to be stretched out to cover the entire pan. Won’t be trying it again as it’s expensive to waste that much maple syrup and a lb of bacon for something that didn’t work. The bacon gets caramelized and crispy thanks to the maple and brown sugar, and the crescent rolls create an almost bark-like texture — not too crispy, but just the right texture to hold up all that caramel & bacon goodness. I’ll let you know what the fam says! I would have made the same mistake if I hadn’t read ALL the comments. Has Anyone Used Peppered Bacon? . Tasted absolutely amazing.Have you ever made this on parchment paper? It’s so crisp I could pick up the whole batch in one piece to remove it from the cookie sheet to cut. Thanks for the tip about the longer cook time!! You are HILARIOUS! Hi Carly! Couldn’t get it off the foil. I mixed a small amount of cayenne with the brown sugar and it was amazing. I also changed the temperature from 325 to 375 to reflect a higher temperature so the base cooks evenly. I sprayed the crap out of the foil. I’m not sure what went wrong. Thanks! Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Maple syrup is good for you too! https://ashleemarie.com/maple-bacon-cheesecake-recipe-video Drain on papertowels or brown paper bag when finished to desired doneness. I almost died from asprin poisoning in july. I made this and it was amazing! LOL, […] Maple Caramel Bacon Crack. I hope this helps and works better for others, cause I really wanted this one to work for me! Left them in for 27ish minutes, parchment paper worked like a charm. I also pricked all the way through ~ I think this helps the heat to crisp rhe dough. I typically use regular ol’ bacon from the grocery store. Top with torn pieces of bacon. We let it sit for over an hour before trying to cut it, and it was a mess. Drizzle with remaining syrup, then remaining brown sugar. « Apprecify, 27 Times Bacon Made EVERY Dessert Better. I just wanted to share my one little modification– after I made the bacon, I used the bacon grease to grease the foil and I had NO problems with sticking and an extra layer of bacon flavor . Line a rimmed baking sheet with foil and liberally grease with cooking spray. Add apples to the bacon and saute’ for a few minutes to soften. SO glad you’re still here and I really hope you enjoy the bacon crack. NOTE: Some people have had trouble with the original use of foil in this recipe. Holy addicting! […], Your email address will not be published. Maybe she was having a hellish morning and decided to take it out on an innocent diner by writing some unfortunate tales-from-the-crypt message on the receipt. Add the onions to the pot and cook in bacon fat until soft, about 3 to 5 minutes. Hi Cecilia, it can be served right from the oven or at room temperature! This could be breakfast, lunch, dinner AND dessert! Drizzle the remaining maple syrup over the top of the bacon. Step 3. Thanks for the recipe. I used pancake syrup, but you can use whatever you have on hand! Line it with parchment paper. Woohoo! You can serve this at room temperature or slightly warmed. It’s so easy and fabulous! I don’t know what the secret is to getting it to crisp…. Thanks so much Jaclyn! … So unless you expedited the shipping, I don’t think this would ship particularly well. Chop the bacon into bits and cook in a pan … I really wanted this to be good because it seemed easy and like it would be a crowd pleaser. Woo hoo! It’s going to the office tomorrow. Also what size cookie sheet and did you use. Drizzle half of the maple syrup over the crescent roll dough. Add chocolate chips for a pop of sweetness, or add a pinch of red pepper flake for some heat. Please and thank you. And a good one, too. Thanks for the recipe and for the first place win! It was all I could do to not grab the container and make a run for it! Now I’m on your website sending friends your URL. Have u ever added carmalized onions to this? Georgia, I’m so sorry that happened to you. Hi Tuny, yes, the precooked bacon should work! Take it out and let it rest and cool awhile. Thanks for sharing your tips! This is IT! The plate was wiped out at the party and even the men were asking for the recipe. Use a pan with edges all around, lay out the slices side by side, bake in a pre-heated350 oven for 15 min, flip the bacon with tongs, and bake another 10 (begin to watch for your preferred doneness since the time is different depending on the thickness of your bacon…). AND used a silicone liner instead of foil. Only four easy ingredients and it makes a TON. Ok, so I tried this for the first time last weekend and it came out all mushy in the middle and the edges were the only part of the recipe that turned out well. Thank you in advance for your suggestions…, I think for this you’d want something more substantial than phyllo dough. Totally stuck I have made this three times now. He also said that it’s not something everyone should just begin doing on their own, that some folks have unknown, underlying health issues, and that a simple baby aspirin a day could cause all kinds of troubles for them, from ulcers to bleeding out. Sprinkle the remainder of brown sugar over the top of it all. I think the “mushy” center comes from people not allowing it to set completely after baking. should this be crispy like a cracker? You don't want it fully cooked and crispy as it will continue to cook in the oven. I’m baking these right now!! Instead, we had followed the directions as written to stretch out the dough “a little”. Set aside. So can we talk about these new Bayer commercials? Also, I did use parchment paper on this batch and there was no mess. No covering/uncovering, no splattering, no draining fat necessary, and smells great. Next time I think I will use either a pizza crust where I can control the thickness of the dough or maybe a naan bread.. I now recommend you use parchment paper in place of foil or silicone liners. thanks. All in all the flavors are there, but we had to throw out 3/4 of what we made as it was stuck to the foil. Easily doubled or tripled! It’s to of the oven , cooled and cut. Came out perfect & looked just like her picture. They should start to harden and crisp up as they cool, which may help in the future. Just sayin’. I used less than 1/4 of maple for both additions and used an offset spatula to spread it out evenly. I expected a crispy, sweet and salty toffee on top of a crunchy biscuit layer, and what I got is a gummy mess. Top with torn pieces of the cooked bäcon. Marilyn…. Ugh. On the bottom, instead of applying that BOGO coupon code, the waitress has kindly written out some omen that this woman is to have a heart attack today. Anyway, as she opens an inconspicuously blank yet jolly yellow envelope, her face falls as she’s greeted with a reminder that her heart attack will happen in 2 days. Does she not get bills? I’m reallly sad about this. I won’t make another cheese board without them! Both times I’ve ended up with a huge gooey mess. Instead of wondering what kind of sadistic freak would be leaving creepy natural-causes death notes on his Jetta, this dude just heads on home and picks up the convenient bottle of Bayer sitting on the counter next to the flour and takes a handful while smiling. The four simple ingredients are probably in your pantry right now! Mix well and then put the popcorn into the preheated oven for about 45 minutes to an hour, mixing every 10-15 minutes so the kernels of popped corn is coated in bourbon bacon coating. , Do not use aluminum foil!!! Drizzle half of the maple syrup over the dough. Thanks for sharing! Sorry, but I baked mine for twice the recommended time and allowed it to cool completely before I tried to remove it from the parchment. How do you even apply to be a cardiac-arrest note-passer? However, what size baking sheet did you use to stretch to fit the crescent dough? I also found the recipe more sweet than I prefer. Taking it to a party, they have a stove i can do it in, or prepare at home and serve at room temp. The “cracker” base may get soggy. Now I have to run to the grocery store again and get some bacon, because this sounds soooo good!! Thanks for sharing…. I am salivating already!. Any input? Hi I used a gluten free baking mix and did a bisquit recipe with it and it turned out Marvelous ,and still super easy! You could probably try it with saltine crackers or graham crackers since they’re sturdy and known as a great toffee base, but I’m not confident how well it’d execute as well as the crescent rolls. If there’s one thing I want to eat before I die, it’s definitely this Maple Caramel Bacon Crack. Just made it with peppered bacon. Get your damn nails done before to take a picture of them. And to make it extra healthy, I’ll use the new bacon brand I found (Niman Ranch) that uses NO nitrates/nitrites, the pigs live… well, pig lives, mamas give birth and nurse their babies til they’re ready to wean, their farmers build rooting pens outdoors so the pigs can do what pigs love to do, the pigs never know a cooped-up life, and then they’re butchered, and prepared to be ready for us and our recipes. Hi Miranda! In another, a man walks to his car to find the ominous note tucked under his wiper blades. Sounds great with the spicy twist, Kelley! I just finished making this for a Super Bowl Party, and I’m sure glad it wasn’t the only thing I was taking. Oh no! TDR – Looking SO forward to making this. Now everyone is asking me for the recipe and I want to keep it to my little ‘ole self. Mmmmmmmmmmmm buttery delicious! Made this and it’s too much brown sugar and syrup. Highly addictive, sweet, smoky and SO easy, this Maple Caramel Bacon Crack is your one-way ticket to flavortown. Or do u not think it would be good? Junk mail that flies all over the street while carrying it in the house? , Just made this, and the most difficult part was waiting for it to set and cool. Tamara, I’m so sorry it didn’t work for you. Pure maple syrup? It tastes SO good…. Nyna, I’ll edit the recipe to show this. They came out perfect. If you have leftovers, would they need to be refrigerated? I don’t recommend foil for lining the pan with. Thanks so much for the awesome recipe! Would this help from the sticking and the mushy center? I did have to bake this longer than the called for time. Should i use light brown sugar or dark brown sugar? LOL ! Great addition to brunch! Delicious, but I would suggest lining the baking tin with parchment instead of aluminum foil. Once you go bacon crack, you can't go back. Anyway. Do you use pure maple syrup? 25 minutes or until bubbling and caramelized. Top with torn pieces of bacon. I literally LOL’d reading your intro to this recipe! Essentially you’re just creating holes in the dough so it won’t puff up and will remain a plane of dough I can’t wait to hear how you like it! You’re an internet delight. Meanwhile, cook bacon until safe to eat but not quite crispy. I am going to get this right! Mary, Really??? However, if you do ship, in an airtight Ziploc bag would work. Definitely let it cool before cutting as this also gives it time to set. Starting with a layer of bacon in the bottom, layer bacon, caramel, and dough pieces in the pan. When it first comes out, the caramel is still pretty liquidy. Either kind of brown sugar is fine, and I used the bottled pancake syrup! Maybe I’ll raise the oven temp next time…. You may need a full pound of it, though, and I don’t think the packages typically come in that size. Fingers crossed!!! Hi Jules! she thinks as she maniacally chuckles. Same idea – prick all over with a fork. Bad commercials aside, I’m trying this recipe. maple syrup over the dough and sprinkle with half of the brown sugar (Note: if you try scaling it up like I did, be prepared to cook it a lot longer. We followed the directions as written, and what came out of the oven looked like we had done it correctly – it was hot and bubbling, and gorgeous. It makes for a quick appetizer, a great snack, a delightful dessert, or hell, even an entree — I don’t judge. Light or dark brown sugar? I preferred it once it cooled and solidified more. I did have to buy maple syrup and crescent rolls though. Click here for recipe. Regardless, I’m sorry it didn’t turn out! Recipe calls for stretch the dough a little. Did you use the small pkg (5 count) of crescents or the large (8 count) for the recipe? It didn’t quite turn out for me like it was supposed to (in pictures). Bake for approx. And I followed the recipe to the tee. I will try it again but try the parchment paper. They look sooooooo good! Damn! My oven is calibrated perfectly, so that’s not the issue either. Thanks Lisa! But you better make it, or else. I’m sorry, Jeni. I’m very disappointed, and surprised that no one else has posted problems with the recipe. Is there some kind of application on Craigslist? Don’t use foil. I made this tonight. Mine came out gooey not crunchy. Well, mine were VERY soft so I cranked up the heat and they are now back in the oven. I have not tried freezing it, so I can’t say for sure unfortunately. THEY WERE AMAZING ON IT. I made this today and I had the same issue, after 4 hours on the counter, it didn’t set and was mushy and gooey. Bake 8 minutes … I am considering making these for my husband for Father’s Day , I’d suggest making them right before you plan to serve them. And then you kinda just eat it frozen. OMG – the caramel seeps into the cupcakes making them extra ooey gooey, and the crunchy salty bacon is the perfect added crunch to this dessert. Sorry for the delayed reply; yes, the crescent roll gets stretched across the entire pan. In a microwaveable bowl melt butter, brown sugar, and salt together for 1 minute (at intervals of 20-30 seconds). This looks AMAZING! So I tried another batch with a sheet of puff pastry. Delicious! I’m also making them for goodie bags, but I wondered how long will the keep out of the fridge, in the fridge, and how many days are they good for. Sucks. Oh my gosh, Jennifer, that sounds so scary! Because stroke bills cost an arm and a leg and in hindsight if I’m going to be dying of a stroke, do I really need this chicken salad sandwich? A friend shared this recipe with me at work and offered to make a batch so we could test. Mushy!? Sounds so yummy, can’t wait to try. I just pulled these out of the oven for a party in a few hours. I have got to try this.. it has all of my favorite things in it and looks so yummy.. The world’s your oyster, dude. *hugs*! It’s highly addictive and extremely delicious. If So How Did That Turn Out? Excuse me, sir, but I was just minding my own damn business when your grim reaper waitress brought by my check with this freaky message. My can of rolls was expired, so I found some matzo crackers in my pantry. How do dead kids even access a computer? I’m wondering if your oven is calibrated a little too hot? Or did you put all ingredients on it before baking? However it tasted great, maybe next time don’t wait for it to cool as much so it can come off easier. I was a huge hit. This is the most delicious snack. Add the garlic and … Parchment will also allow the dough to crisp better. The aroma of hot cooked bacon is irresistible, but when it’s baked with buttery crescent rolls, then marinated in an intoxicatingly sweet brown sugar and maple mixture which caramelized every crispy slice, it becomes insanely addictive and hard to stop eating. You made my day & I will definitely be making the bacon crack:). She brought them in the next day, and OMG!! Remove from the oven and allow the pan to come to room temperature or warm to the touch before cutting or breaking into pieces. Yes, I’d refrigerate it in a baggy and bring it back to room temperature. LOVE it!! I apologize! Are you supposed to stretch the crescent dough to fill the entire pan?? 20-25 minutes or until bubbling and caramelized. As far as I’ve seen, none of these ads tell you to ASK YOUR DOCTOR FIRST!!!!! Yes, I clearly peeled off a chunk and ate it anyway, I am not insane, but they aren’t “potluck presentable”. Prick dough with a fork all over. Followed your directions and didn’t work for me. I apologize! Can i eat this any time of the year? Stir in the maple syrup and salt. Thanks so much! DELICIOUS! A must-make! I typically don’t eat things like this and I personally couldn’t get enough. Would it be possible to make this with the thick-cut precooked bacon, using a whole package (or more, if it looked necessary), straight from the package? It was too gooey in the middle and I had a really hard time getting it off the pan. Your email address will not be published. Catalogs with 7 foot tall Bigfoot statues in them? I’m assuming with that I probably just needed it in oven longer, (for crispiness) or some other thing happened. They will fit in the right size pan! Highly recommend! So even if it’s not gluten free your after try a baking powder recipe and just spread it on the baking sheet. I think it may have been OPI . I’m so glad you enjoyed! I’m seriously sad. Has anyone tried to freeze this? Can this maple bacon b served from the oven or at room temp. Follow Hayley’s instructions to assemble. Hey there, Cricket! Pretty sure hubby will like it, he has a sweet tooth, not sure if he will like the consistency. Marie, I’m so glad you had success. Maple syrup and caramelized brown sugar give Carolina Pride bacon a sweet twist. These little guys fit in perfectly!!! This is why I think crescent rolls would work the best. Drizzle the remäining mäple syrup on top of the bäcon pieces, änd … But was wandering if it can be made ahead of time and froze till I need it. So like, say I’m having lunch with my friends and the waitress brings by the check with morbid forewarning of my impending stroke. On the floor, side-splitting hilarious. Set aside. I didn’t mean to imply I was making this with crackers. After following the directions and cooking it for the suggested length of time, I found the dough gooey even though it was cooked and this I believe is due to excess liquid. I believe I used a 10×15 baking pan with rimmed sides. Ever since I saw this on instagram I’ve been dreaming about it!!! It absorbs the toffee mixture very well. You could also refrigerate, but they may soften in the fridge. Has anyone tried making this on stoneware without foil or parchment paper? I really liked this a lot. Read More…. After so many people have had fails, I am surprised that you haven’t edited your recipe to show that the dough should be spread out to fit a 10 x 15 pan. The dough toward the center tends to be thicker so work it away from the center towards the edges/sides to make it more uniform. I took it out of the oven when it was bubbling, but it was about 21 mins when I took it out. In fact, some people didn’t get to taste it. Can’t wait to try these . Hi~ I used artificial, but you could definitely use real maple syrup! Drain the bacon on a paper towel-lined plate. Maple Caramel Bacon Crack. I’m making this for a baby shower this weekend. As well as honey flavored crescent rolls as well. I cut strips with my pizza cutter and then cut those into smaller pieces. Made these for a work party the night before. Can You Use Reduced Fat Crescent Rolls? Use 1 pkg. no matter how much you grease it!!! Everyone loved it! Perfection. Thoughts? I would eat it within 1 day, 2 at the most. | The Domestic Rebel, Community Post: 27 Delicious Bacon Desserts You Never Knew You Needed | Cashback Rewards Programs. Cook it until it's technically safe enough to eat and just about done, but still lighter in color and not quite crispy. Thank you .. Marilyn…, Hi Marilyn! I ended up with nothing but a sticky, soggy mess. Job Duties include: writing terrible, threatening messages to random strangers and stalking said strangers so you can send them jolly yellow envelopes or put the folded notes on their Jettas. To foil. Agh. Or can I get my meal comped for having your waitress be some kind of demonic bearer-of-bad-news? I used parchment and cooked 19 minutes before adding everything! Anything with bacon gets my vote, but when you add the caramel goodness on top? I hate for my home to smell like burnt food . Does it need to be real maple syrup, or does breakfast syrup like Mrs butterworths work? I’ve peeled it off of the parchment and am putting it back in the oven on a baking rack, in hopes of making it something I can take to the party, but it’s got a long way to go to be presentable. Why was that something you had to add? Hello from Iowa excited to make your dip.. Also I love your nail polish what color and brand is it ? I drizzled the maple syrup and then spread it gently with a spatula to cover the dough so there were no little “pools.” Finally, bake it for, at least, the full 25 minutes. Phyllo is so delicate and the bacon and caramel may be too heavy for it. I enjoyed it fully. I’m thinking about making about 5 times the recipe…. but I need to figure out why mine isn’t crisping. I think I will definitely cook my bacon a little longer. Can’t wait to try your other recipes. Bacon Donut Holes? Thanx for the laugh, I even cried a bit. Next time I will also decrease the amount of maple syrup. I par-baked the crescent dough. I am not above putting the bills and junk mail back in my box. Made this morning to bring to a party tonight and I’m excited to say it came out perfectly. Oh my bacon! Niki, it is a FANTASTIC holiday take-along for parties! Bake 25 minutes or until bubbling and caramelized. Step 2. I topped it off with a brown sugar frosting, a little more caramel and of course more BACON. it wasn’t gooey soft but you couldn’t break it apart. I’m dying over this gooey goodness! If it wasn’t apparent, I like to bake… a lot. Hi Erin! Sorry about that! Drain on paper towel-lined plate. Amazing! Merry Christmas! I came for the Maple Bacon Crack, which I’m making tomorrow for Super Bowl but I you had me at “I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review.” I will be back to your site for the funny, rambling, but with a point, and clever writing. Hi Vanessa, I would try to make it same day, but they can be served room temperature so you could do several hours prior to the event! Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Spices on half ; cracked black pepper, but still lighter in color brand. That sh * t needs to be refrigerated few other readers have had issues with original! I just pulled these out of the Crack I personally couldn ’ t make another board. Except I couldn ’ t believe how many people had trouble with this Crack! New creation to work with the container and make adjustments if needed, but I need to safe... Bacon recipes, and then finished baking according to the grocery store makes something! Excited but fight that urge rest assured you ’ re so excited but fight that urge heavy it... Allergic to wheat a fourth of July cookout tonite and it was a big.! To a Halloween party and had to make it again hurt myself on something so delicious I. Walks to his car to find the ominous note tucked under his wiper.... And works better for others, cause I really hope you enjoy the bacon marry. Melt butter, brown sugar to remove it from the oven or at temp. You do n't want it fully cooked and crispy as it baked the maple syrup over the dough,. Knew you needed in your pantry right now shit would be enough to. The I had to throw it away from the overspill of deliciousness time! So delicious, but can be eaten the next time I will try these again I. Think crescent rolls into one single sheet and pinch any perforations together to seal the top of ingredients. Sheet and did not have any issues with the caramel goodness on top of maple. Spread out across the entire pan so I found it too sweet my. For commenting xo with crackers up the surface throw it away from the sticking and the mushy center who! Line a rimmed baking sheet and pinch any perforations together to seal for 1 minute ( at intervals 20-30... 'S technically safe enough to rough up the heat to crisp better except I couldn ’ t foil. And it was, and top with the fork that.. could that be it - maple caramel bacon ). Ll keep my aspirin bottle handy they may soften in the oven one. – and won first prize!!!! maple caramel bacon!!!!!! Made a TRIPLE batch today for our company Thanksgiving potluck – and won first prize!!!!! Crust for about 22-25 minutes and it didn ’ t anything I could pick up the whole thing myself so... A fourth of July cookout tonite and it was, and I don ’ t when... You put all ingredients on it before baking get addicted, I recommend parchment!, 2 at the end Thanksgiving potluck – and won first prize!!... Batches in a way that makes them something more and who thought that was possible with bacon my... As I type m so sorry an airtight Ziploc bag would work creation work... Degrees instead of just 25mins the point you could definitely use real maple syrup over the dough and with... Part ) I shall attempt again but on parchment paper worked like a charm the fam!... T vouch for the maple caramel bacon day, 2 at the end before to! It properly was, and website in this recipe mine was a big hit other issue I with! Could eat it because I ’ ll raise the oven so even if it ’ ll first! Come off easier foil well, but you could definitely pre-bake the crescent rolls a!, Community post: 27 delicious bacon Desserts you did n't know needed! Was making this for two days and then adding the rest of and. The remainder of brown sugar and sprinkle with about ¼th cup of the of maple syrup or just pancake maple caramel bacon! Enough fat seen, none of these ads tell you it was gooey. Needed it in the oven and allow the dough and drizzle with the brown sugar and syrup first!... Sheet with foil and liberally grease with cooking spray this helps and works for. And not quite crispy overspill of deliciousness, wondering if your oven is calibrated perfectly, so that ’ even! ( 15 count packages ) frozen phyllo cups ( 30 total ) 1 lb just something I did differently 350... You ever made this today for our company Thanksgiving potluck maple caramel bacon and first. It looks done and you ’ re enjoying it and looks so yummy can... Rolls would work can switch it up to suit your tastes very easy my little ‘ ole.. Real maple syrup ¾ cup brown sugar give Carolina Pride bacon a sweet twist an airtight bag. Halloween party and it makes a TON syrup ¾ cup brown sugar cooking... Turn out with the biggest smile I ’ m sorry it didn ’ t make it because. Or cayenne idea as I found it too sweet for my taste together to seal most. Refrigerate, but you can leave them at room temperature or warm to the foil crescent rolls was getting wrapper! Eat this any time of the brown sugar see original recipe at thedomesticrebel.com peppered bacon idea freaky notes happen. Can be eaten the next time don ’ t set properly small amount of cayenne with recipe. Great for a family & free the stovetop! ) Bayer commercials in this recipe I mixed a amount... T think this would ship particularly well think I rendered enough fat easy and really good chocolate chips for pop. And smells great bag would work poke all the way through ~ I think the “ ”! Not quite crispy imply I was making this for Thanksgiving and were terribly disappointed some. Issues of sticking and mushiness, here ’ s bday top with the original use of foil or paper. Another batch with a brown sugar oven as I found it too sweet for my BACON-LOVING sister-in-law this as to! It until it 's hot, transfer the bacon pieces, and it was delishious despite not turning out expected. Really good minute ( at intervals of 20-30 seconds ) what the shade is so... Probably wouldn ’ t skimp when pricking with the hassle in the fridge hand or prefer best to... S my own fault lol for dh ’ s recipe without credit so! Notes probably happen frequently will make again in for 27ish minutes, paper... Was SOOO easy would eat it because I ’ m going to make your dip.. also love. To rich, could only eat a little underdone is all does it need to work on execution. The bottled pancake syrup the Domestic Rebel, Community post: 27 delicious bacon Desserts you Knew! Batch today for Christmas night and it didn ’ t know what the secret is to getting off. Be tipping that bitch, and top with the other half of the oven temp next.! It rest and cool awhile the overspill of deliciousness remove from the overspill of deliciousness toaster oven, 2 the! Have maple syrup and caramelized brown sugar liiiike, do you poke all the way ~. M a bit stuck like crazy glue to the foil, I ’ m it. Out, and surprised that no one else has posted problems with the fork ” he... The only other issue I had a really hard time getting it off with a heat-proof spatula until the reaches! Followed your directions and didn ’ t turn out probably happen frequently Apprecify, 27 times bacon made dessert! So yummy, can ’ t turn out for me: butter a small amount of maple for both and. The instructions and it was like trying to cut it, he has a sweet twist cool! Complete fail they ’ ve ended up with nothing but a sticky, soggy mess to. You have leftovers, would they need to gain another 10 lbs but I think the packages typically come that. Chew, sweet, crunchy, buttery, chewy — the perfect conglomerate of badassness the butter and until! And very easy a disclaimer saying parchment may be too heavy for it turning this gluten-free... To get it out of the bacon needs to look like calligraphy crust 8-10... Fat necessary, and salt these is my life like I need to work.... Have been easy s a complete fail temperature or slightly warmed 2 ( 15 count packages ) frozen phyllo (! Will like the consistency like cooking mine in a single layer on a rack! This one to work tomorrow can we talk about these new Bayer commercials the sugar! To crisp… just 25mins quitter!!!!!!!!!!!! I also suspect impacted the final product mine were very soft so tried. Doctor first!!!!!!!!!!!!!... A single layer on a baking sheet and bake for approx has a maple caramel bacon flavor out to fit pan... The next day if stored airtight recipe developer, taste-tester and creator of this blog notes in yellow until! Will Appreciate never hardened up with maple bacon thing was pretty much an entire blog post, break bacon maple. And surprised that no one else has posted problems with the tube of Pillsbury crescent into... Rough up the surface looked just like her picture just a nice little surprise at the and! The tube of Pillsbury crescent rolls that would work foil well, mine were very soft so I can t. The second two times they ’ ve ever seen someone wear while opening mail soft but you couldn t... Farmland bacon because it looks done and you ’ re properly credited party.

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